Bull Gas Grill Comparison Guide

Bull Outdoor Products, Inc. has manufactured premium outdoor cooking equipment since 1992. The company is family-owned and headquartered at 1011 East Pine Street, Lodi, California, with founder Mark Nureddine still associated with the brand. Bull's lineup spans built-in grill heads, drop-in charcoal grills, outdoor kitchen islands, refrigeration components, fire features, and pizza ovens — designed and engineered as integrated outdoor kitchen systems rather than standalone grills.

Brand position: Bull sits in the premium tier of residential outdoor gas grills. Construction is uniformly 304 stainless steel across the lineup we carry, with cast or welded stainless steel main burners, single-piece dual-lined hoods, and zinc knobs. The buyer profile is the homeowner building a permanent outdoor kitchen who values lifetime-covered grates and burners over disposable big-box construction. Bull is sold through specialty BBQ dealers, online retailers, and the Bull Factory Outlet in Lodi.

The built-in lineup we carry covers five series — Steer (24″), Outlaw (30″), Lonestar Select (30″), Angus (30″), and Brahma (38″). The 30″ tier (Outlaw, Lonestar Select, Angus) shares the same 575 sq in cooking grid and 4-burner architecture; the differences sit in lighting and Infrared Back Burner equipment. Steer is the compact 24″ entry. Brahma is the largest single-zone built-in we carry. Browse the full Bull collection for current pricing and inventory across all five series plus the Bull commercial-style griddle and dual-fuel countertop pizza oven.

The five Bull built-in series differ on three axes: size and burner count (24″/3-burner Steer, 30″/4-burner trio, 38″/5-burner Brahma), lighting (Twin Lighting System on Lonestar Select / Angus / Brahma; none on Outlaw and Steer), and the Infrared Back Burner (standard on Angus and Brahma; absent on Outlaw, Lonestar Select, and Steer). Construction, ignition, hood, and grates are identical across the lineup.

The compact 24″ Steer is the entry built-in. 3 welded stainless steel main burners deliver 15,000 BTU each for 45,000 BTU total, across a 429 sq in main cooking grid plus a 129 sq in warming rack. Construction is 304 stainless steel with solid stainless steel grates and a single-piece dual-lined hood. No interior lighting, no back burner, no rotisserie kit. Best fit: small islands and apartments where the 30″+ models will not fit, or as a secondary built-in alongside a larger primary grill. Welded burners carry a 5-year warranty (vs lifetime on the cast stainless burners used in the rest of the lineup).

The Outlaw is the flagship 30″ 4-burner built-in without lights or back burner. 4 cast stainless steel main burners at 15,000 BTU each deliver 60,000 BTU total across a 575 sq in main grid plus a 176 sq in warming rack. Cast stainless burners carry a lifetime warranty. No Twin Lighting System, no Infrared Back Burner — simpler architecture, lower price than the rest of the 30″ lineup. Best fit: daylight grilling at scale, or an outdoor kitchen where a separate task light handles after-dark cooking.

The Lonestar Select adds the Twin Lighting System to the same 30″ / 4-burner / 575 sq in / 60,000 BTU architecture as the Outlaw. Halogen interior lighting illuminates the cooking surface and control panel for night cooking — an unusual feature at this price tier. No Infrared Back Burner. Best fit: homeowners who grill after sunset frequently and want the lighting without paying for the Angus's infrared back burner.

The Angus is the rotisserie-ready 30″ 4-burner built-in. 4 cast stainless steel main burners at 15,000 BTU each (60,000 BTU) plus a 15,000 BTU Infrared Back Burner deliver 75,000 BTU total across the same 575 sq in main grid as the Outlaw and Lonestar Select. Twin Lighting System included. The rotisserie kit itself is a separate accessory — the back burner is the heat source for it. Best fit: homeowners who want both interior lighting and the option to rotisserie a whole bird, prime rib, or pork shoulder. Angus Elite (SKU 42008) is the same Angus head with a Bull weather cover bundled in — same cooking specs.

The Brahma is the largest single-zone built-in we carry. 5 cast stainless steel main burners plus a 15,000 BTU Infrared Back Burner deliver 90,000 BTU total across a 943 sq in main grid plus a 223 sq in warming rack — roughly 40% more cooking area than the 30″ tier. Twin Lighting System included. Best fit: outdoor kitchens that regularly cook for 8+ guests and want a single full-width grill rather than two smaller ones. Brahma Elite (SKU 52008) is the same Brahma head with a Bull weather cover bundled in — same cooking specs.

Series-level feature comparison below. Per-model specifications — exact dimensions, gas inlet pressure, and weight by SKU — appear in the next section.

Three questions decide the right Bull built-in: how you cook, how many people you cook for, and whether you grill after sunset.

If you regularly rotisserie a whole bird, prime rib, or pork shoulder, you need the Angus or Brahma — the 15,000 BTU Infrared Back Burner is the heat source for the rotisserie kit (sold separately). The Angus offers it on a 30″ chassis; the Brahma offers it on a 38″ chassis.

If you cook conventionally — burgers, steaks, chicken, vegetables — and you do not rotisserie, the Outlaw, Lonestar Select, and Steer all share the same direct-grill cooking architecture. Pick by size and lighting (next two questions); back burner is not a factor.

• 2–4 people, compact island or apartment: Steer 24″ (429 sq in main, 45,000 BTU) — the entry built-in.
• 4–6 people, standard 30″ island: Outlaw, Lonestar Select, or Angus — all share 575 sq in main and 60,000+ BTU. Pick by lighting and back burner needs.
• 8+ people, full-width island: Brahma 38″ (943 sq in main, 90,000 BTU) — the largest single-zone built-in we carry.

The Twin Lighting System (interior halogen lighting on the Lonestar Select, Angus, and Brahma) is the reason to upgrade past the Outlaw on a 30″ island. If you grill exclusively in daylight, the Outlaw is the better value — same cooking architecture, no lights, lower price. If you grill regularly after sunset, the Lonestar Select adds the lighting without the back burner; the Angus adds both.

• Compact 24″ island, daytime cookouts for 2–4: Steer (LP 69008 or NG 69009). Lowest entry into the lineup; welded burners cover 5 years instead of lifetime.
• 30″ island, daytime grilling for a family of 4–6, no rotisserie: Outlaw (LP 26038 or NG 26039). Same 60,000 BTU and 575 sq in as the Lonestar Select and Angus, lower price.
• 30″ island, evening cookouts under exterior task lighting: Lonestar Select (LP 87048). Adds the Twin Lighting System.
• 30″ island, regular rotisserie cooks, evening grilling: Angus (LP 47628), or Angus Elite (LP 42008) for the head + cover bundle.
• 38″ island, party-scale cookouts with rotisserie: Brahma (LP 57568, NG 57569), or Brahma Elite (LP 52008) for the head + cover bundle.

Bull Outdoor Products publishes a single warranty document that covers every gas grill in the lineup. Coverage is tiered by component, with grates and inserts covered for life on every series and the burner term varying by burner type.

The Bull lineup at Serene Yards extends beyond the built-in grill series. Two adjacent product categories live on dedicated product pages — they are not series of grills, but stand-alone outdoor cookers that pair naturally with a Bull built-in for an integrated outdoor kitchen.

30″ drop-in chromium-plated griddle plate with 556 sq in of flat-top cooking surface. 4 welded stainless steel burners deliver 60,000 BTU total under the plate, with a built-in grease management system underneath. Construction is 304 stainless steel with piezo igniters and zinc knobs to match the built-in grill lineup. Best fit for breakfast cooking, smash burgers, hibachi-style cooking, and anything that benefits from a flat heated surface rather than open grates. Bull Commercial Style Griddle product page.

Countertop pizza oven that runs on either gas (LP or NG) or wood — never both simultaneously, which voids the warranty. Preheat from cold to baking-ready takes about 15 minutes. Ships with a Bluetooth digital thermometer (removable) with two food temperature probes, an ash clean-out basket, and a pizza peel/launcher. 110 lb countertop unit; 20.4″ × 28.9″ × 30″. Bull Dual Fuel Countertop Pizza Oven product page.